We are delighted to announce the appointment of Teri Byrne to Catering Manager.
This is a new role which encompasses a broader range of responsibility for the hospitality functions for all customers – including Fellows, staff, students and conference and events delegates.
With three years at the College as Front of House Manager, Teri has recently completed a Level 4 Diploma in Hospitality Management in her spare time which has enhanced her skills for her new role.
“Meeting and surpassing the expectations of all of our customers is possibly one of the most challenging aspects of my job”, she says. “How do we continue to keep customers engaged and stand out from the crowd?
“I am passionate about helping my new team – in excess of 40 including casual staff – to develop their skills and experience through our ongoing training programme and collaborative discussions on how we can be more creative as a customer-facing operation.”
Teri has more than 20 years’ experience in the hospitality industry, gained in hotels and pubs, as well as prestigious meeting venues such as Newmarket Racecourses.
Murray Edwards College offers a range of catering for your event, whether it is a garden party in our beautiful grounds surrounded by friends and family or an important business meeting in one of our self-contained conference centres. We have recently released some great new choices for those seeking plant-based and vegan food, which are receiving great feedback. Whatever your event, Teri is here to provide advice if it’s needed and the service experience to ensure your event runs smoothly.
Please click the links to view our menus or further information about Conferencing or Fine Dining at Murray Edwards College.
